I'll Go Along With Most of This
| You Are an Excellent Cook |
 You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning. It's likely that you have what it takes to be a top chef, should you have the desire... |
I don't know about the top chef part. I like to experiment with new foods sometimes and most of what I make is made from scratch. Even so, most of my meals consist of pretty standard fare.
Maybe that means I should open a diner/bakery someday.
posted by Legal Quandary at
11:52
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