An Unforeseen By-Product of Moving
It's becoming obvious that we're moving soon because we're not replacing certain items in the pantry/refrigerator as we use them up. Like condiments.We ran out of mustard a couple of weeks ago. It's not that we use a lot of mustard - in fact, I'm the only one who really likes it. And maybe "like" is too strong a word. I'm the only one who eats mustard in combination with a few select foods. For example - grilled cheese. Or hot dogs.
But I also use mustard in certain recipes. I put a little dijon or German mustard into homemade mac & cheese because it enhances the flavor. Also, you can't make devilled* eggs without mustard. And since I bought 18 eggs yesterday, I need to use them up. Devilled eggs seems like it would be a good way to do it.
I wonder how Teriyaki Eggs would taste?
*deviled? devilled? Deviled just looks wrong. As in: It used to be vile, but then I took care of it - now it's de-viled. On the other hand, devilled looks like a plug for a Cadillac or another 101 Dalmations movie. Maybe that would be DeVilled though.
Boring and yellow works fine for both hot dogs and devilled eggs. Not so good for caesar salad though.
However, both Better Homes & Gardens and Joy of Cooking spell it "deviled." Which I suppose should be good enough for me.
In other words, I feel your pain.
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